marteaux Posted May 23, 2013 Report Share Posted May 23, 2013 Despite the cheap shot cadete - Try 16 years of tormented living with probably the biggest lost cunt of all time, it wasn't easy but I'm glad it is over. Quote Link to comment Share on other sites More sharing options...
Hendo Posted May 23, 2013 Report Share Posted May 23, 2013 I'm hitting Eastern Europe next week for a whole month, so if any of you muppets want anything from your various motherlands let me know. It's funny how most of these regions bar Bosnia are anti-turk yet all of your food is essentially Ottoman. Have some more respect for your turkish overlords. 1 Quote Link to comment Share on other sites More sharing options...
marteaux Posted May 23, 2013 Report Share Posted May 23, 2013 I'm hitting Eastern Europe next week for a whole month, so if any of you muppets want anything from your various motherlands let me know. It's funny how most of these regions bar Bosnia are anti-turk yet all of your food is essentially Ottoman. Have some more respect for your turkish overlords. Rofl - bring me back the souls of 20 Austrian infidels Quote Link to comment Share on other sites More sharing options...
United Posted May 24, 2013 Report Share Posted May 24, 2013 Im hitting up bosnia first time in 12yrs. Gimme dem fkn cevapi majt. Quote Link to comment Share on other sites More sharing options...
MaliMate Posted May 25, 2013 Report Share Posted May 25, 2013 SL5 Balkan Derby on ATM. Gotta love how Keilor Wolves only billboard is for King's Fresh Burek. So many co(v)jek's out & about. 1 Quote Link to comment Share on other sites More sharing options...
MKD Posted June 2, 2013 Report Share Posted June 2, 2013 Quote Link to comment Share on other sites More sharing options...
Footballism Posted June 3, 2013 Report Share Posted June 3, 2013 SL5 Balkan Derby on ATM. Gotta love how Keilor Wolves only billboard is for King's Fresh Burek. So many co(v)jek's out & about.Keilor Wolves' cevapi (y). I recall it only being $2 or $3 too. 1 Quote Link to comment Share on other sites More sharing options...
MaliMate Posted June 3, 2013 Report Share Posted June 3, 2013 SL5 Balkan Derby on ATM. Gotta love how Keilor Wolves only billboard is for King's Fresh Burek. So many co(v)jek's out & about.Keilor Wolves' cevapi (y). I recall it only being $2 or $3 too. Stingy cunts only give you 2 'kebapi' in the roll but. Minimum of 4 down @ Tornado with some lamb if your heart desires. Also played against the other Balkan team in our league on the weekend (Balmoral). Ressies won 3-2, assisted one (y). Have been on the bench for seniors the last few weeks as well but I'm not flattering myself as we have heaps of outs. Quote Link to comment Share on other sites More sharing options...
MaliMate Posted June 20, 2013 Report Share Posted June 20, 2013 Edgars Rd Bakery (y) Quote Link to comment Share on other sites More sharing options...
bazzatron Posted June 20, 2013 Report Share Posted June 20, 2013 canicometoosimpsons.vid Last time I had Burek with an Anglo they tried to eat it with a knife and fork :lawl: We are too busy working to make enough money to pay our wog landlords to worry about how to eat your "Foreign Food". Fixed. Can confirm my landlord is Anglo and works in the third world for World Vision. GoodGuyLandlord. Quote Link to comment Share on other sites More sharing options...
perthheart Posted June 28, 2013 Report Share Posted June 28, 2013 Serious question. Why the vegeta? In fucking everything. My serb mates family cooked a whole pig on a spit and instead of salt used vegeta to rub into it. Seriously why? It's straight up msg with dehydrated vegies bits in it.Rate of heart attack must be through the roof in the balkans. Quote Link to comment Share on other sites More sharing options...
Boffins Posted June 28, 2013 Report Share Posted June 28, 2013 Vegeta belongs on all meals 1 Quote Link to comment Share on other sites More sharing options...
MaliMate Posted June 28, 2013 Report Share Posted June 28, 2013 It's fucking delicious, but you're right about the heart attack thing. They do smoke a lot aswell which wouldn't help. 1 Quote Link to comment Share on other sites More sharing options...
Braveheart Posted June 28, 2013 Report Share Posted June 28, 2013 Serious question. Why the vegeta?I am %100 a Vegeta fanboy.Makes errrrrrthing better.TBH I think I was born with Mediterranean/Balkan tastebuds in my Anglo head. Quote Link to comment Share on other sites More sharing options...
cadete Posted June 28, 2013 Report Share Posted June 28, 2013 Serious question. Why the vegeta? I am %100 a Vegeta fanboy. Makes errrrrrthing better. TBH I think I was born with Mediterranean/Balkan tastebuds in my Anglo head. I have the same thing its called being born a Mick in Brunswick... Quote Link to comment Share on other sites More sharing options...
perthheart Posted June 28, 2013 Report Share Posted June 28, 2013 Not denying msg makes things taste better. But that shit will rot you from the inside out. Filling the cavity of a gutted pig with the stuff is as close to asking to die as I've seen. And they didn't stop at the pig was in every other thing they made as well. At least the sljivovica washed everything down nicely. Quote Link to comment Share on other sites More sharing options...
Tesla Posted June 28, 2013 Author Report Share Posted June 28, 2013 TBH I thought it was just a Macedonian thing rather than a whole Balkan thing. Very much over the vegeta taste after a lifetime of it. Quote Link to comment Share on other sites More sharing options...
FB. Posted June 28, 2013 Report Share Posted June 28, 2013 A 51-year-old Croatian man has been sentenced to 10 months in jail for stealing close to a half a tonne of the famous Croatian spice – Vegeta. Franjo Lovasic, who was a former employee of the company Podravka who produced Vegeta, stole 419.5 kilograms of Vegeta, 329 packs of Fanta, 7 kilograms of spices, 192 packs of soup, 43 packs of puddings, 10 packs of cream, 15 bags of various spices, 7 kilograms of further spices and 1.5 kilograms of pepper, writes podravski.hr. Lovasic told the court that he was forced to steal from his former employer to pay his bills after going losing his job and going through a financially tough divorce. http://www.croatiaweek.com/man-jailed-for-stealing-close-to-half-a-tonne-of-vegeta/ 3 Quote Link to comment Share on other sites More sharing options...
MKD Posted June 28, 2013 Report Share Posted June 28, 2013 We generally only put Vegeta on eggs and a few other things. Salt is basically a must for us though. With raw piperki dipping them in a small plate of salt makes it far better. I'm watching the maco news at the moment. What's with the folk talking so fast and basically an entirely different language. Us chojeks from the village speak a dialect that is far better and slower. Quote Link to comment Share on other sites More sharing options...
Tesla Posted June 28, 2013 Author Report Share Posted June 28, 2013 We generally only put Vegeta on eggs and a few other things. Salt is basically a must for us though. With raw piperki dipping them in a small plate of salt makes it far better.Vegeta on eggs? Never tried or heard of that, not sure if want.Eggs with a nice balkan (bulgarian is what we usually buy) sheep milk feta cheese though Quote Link to comment Share on other sites More sharing options...
MKD Posted June 28, 2013 Report Share Posted June 28, 2013 (edited) We generally only put Vegeta on eggs and a few other things. Salt is basically a must for us though. With raw piperki dipping them in a small plate of salt makes it far better.Vegeta on eggs? Never tried or heard of that, not sure if want.Eggs with a nice balkan (bulgarian is what we usually buy) sheep milk feta cheese though My bad mate I meant paprika on eggs, not vegeta. I think the pijachki have interfered with my thinking lol. You're right though, we generally fry eggs with feta cheese and sprinkle some paprika on the top. Most maco meals are designed to be eaten with bread, and jajca are no exception. Edited June 28, 2013 by MKD Quote Link to comment Share on other sites More sharing options...
MaliMate Posted June 28, 2013 Report Share Posted June 28, 2013 I'm watching the maco news at the moment. What's with the folk talking so fast and basically an entirely different language. Us chojeks from the village speak a dialect that is far better and slower. Feels. Quote Link to comment Share on other sites More sharing options...
MKD Posted June 29, 2013 Report Share Posted June 29, 2013 I'm watching the maco news at the moment. What's with the folk talking so fast and basically an entirely different language. Us chojeks from the village speak a dialect that is far better and slower. Feels. Now this is a dictionary I can appreciate. It makes distinctions between the dialect and 'official' language which highlight some interesting differences.http://www.oshchima.com/DBOOK/dictionary_-_text.pdf Quote Link to comment Share on other sites More sharing options...
FB. Posted June 29, 2013 Report Share Posted June 29, 2013 We generally only put Vegeta on eggs and a few other things. Salt is basically a must for us though. With raw piperki dipping them in a small plate of salt makes it far better.Vegeta on eggs? Never tried or heard of that, not sure if want.Eggs with a nice balkan (bulgarian is what we usually buy) sheep milk feta cheese though Eggs with white cheese. My kind of Balkanite Quote Link to comment Share on other sites More sharing options...
Tesla Posted July 13, 2013 Author Report Share Posted July 13, 2013 (edited) ITT: when asked how you like your steak done at a restaurant, the answer is always well done. Anglos eating raw meat Edited July 13, 2013 by Tesla Quote Link to comment Share on other sites More sharing options...
marteaux Posted July 13, 2013 Report Share Posted July 13, 2013 (edited) Medium rare Edited July 14, 2013 by marteaux 1 Quote Link to comment Share on other sites More sharing options...
cadete Posted July 13, 2013 Report Share Posted July 13, 2013 ITT: when asked how you like your steak done at a restaurant, the answer is always well done.Anglos eating raw meat We don't all eat our steak like your ANGLO girlfriend. Quote Link to comment Share on other sites More sharing options...
Young Polak Posted July 13, 2013 Report Share Posted July 13, 2013 I like my cottage cheese on toast for breakfast but I'm in the mood to try other kinds of spreadable cheese. Would anyone recommend their favorite cheese and ill pay a visit to the Balkan and Slavic grocery store next my local Coles store? I like cheese. Ty Quote Link to comment Share on other sites More sharing options...
marteaux Posted July 13, 2013 Report Share Posted July 13, 2013 (edited) Brie cheese Edited July 14, 2013 by marteaux Quote Link to comment Share on other sites More sharing options...
yelawolf Posted July 13, 2013 Report Share Posted July 13, 2013 cute thread guyz Quote Link to comment Share on other sites More sharing options...
MKD Posted July 14, 2013 Report Share Posted July 14, 2013 I can't stand eating meat that is still red inside. Watching all these anglos on masterchef that eat it raw makes me sick. For cheese, just cut up slices of feta and melt them on toast. Can't go wrong. Had halloumi last night, also quality. 1 Quote Link to comment Share on other sites More sharing options...
Boffins Posted July 14, 2013 Report Share Posted July 14, 2013 They drain them in the slaughter house so it's really not blood.. Still great when mixed in with gravy. Blue steak is number one Quote Link to comment Share on other sites More sharing options...
Popular Post Braveheart Posted July 14, 2013 Popular Post Report Share Posted July 14, 2013 lol yeah. Cos this just looks atrocious... 7 Quote Link to comment Share on other sites More sharing options...
Boffins Posted July 14, 2013 Report Share Posted July 14, 2013 lol yeah. Cos this just looks atrocious... Fine looking piece of beef cooked perfectly 1 Quote Link to comment Share on other sites More sharing options...
Jimmy Posted July 14, 2013 Report Share Posted July 14, 2013 That's too pink. Medium-Well done is the shit. Quote Link to comment Share on other sites More sharing options...
Peter Posted July 14, 2013 Report Share Posted July 14, 2013 lol yeah. Cos this just looks atrocious... Thanks. I just had dinner and now I'm hungry again. No way I'll ever fit into a Kappa strip. Quote Link to comment Share on other sites More sharing options...
Peter Posted July 14, 2013 Report Share Posted July 14, 2013 I came onto this thread to ask, what is the best commercially available Ajvar? I bought Podravka. Is there better? Quote Link to comment Share on other sites More sharing options...
n i k o Posted July 14, 2013 Report Share Posted July 14, 2013 If its red its not good, nothing wrong with a little pink though Quote Link to comment Share on other sites More sharing options...
marteaux Posted July 14, 2013 Report Share Posted July 14, 2013 lol yeah. Cos this just looks atrocious... Nice Quote Link to comment Share on other sites More sharing options...
Tesla Posted August 4, 2013 Author Report Share Posted August 4, 2013 I came onto this thread to ask, what is the best commercially available Ajvar? I bought Podravka. Is there better?The best ever. If you're posting ITT you have to try it. Quote Link to comment Share on other sites More sharing options...
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