macri Posted September 25, 2012 Report Share Posted September 25, 2012 had a chocolate macaroon today. mad. also had this for lunch, italian/filipino mixed dish - mums filipino dad italian. Quote Link to comment Share on other sites More sharing options...
Baresi Posted September 25, 2012 Report Share Posted September 25, 2012 (edited) Today's endeavours. Edited September 25, 2012 by Ellki 1 Quote Link to comment Share on other sites More sharing options...
LR9 Posted September 25, 2012 Report Share Posted September 25, 2012 (edited) Home made pasta and sauce, please tell me your dad hacked down the cow too! Edited September 25, 2012 by LR9 2 Quote Link to comment Share on other sites More sharing options...
marteaux Posted September 25, 2012 Report Share Posted September 25, 2012 This thread is surprisingly hilarious I cannot stress to sushi lovers how much you have to try Rolls in Balaclava. Also: chuck double coat Tim Tams in the freezer for 24hrs and then consume... Quote Link to comment Share on other sites More sharing options...
macri Posted September 25, 2012 Report Share Posted September 25, 2012 (edited) in prahran tomorrow with a few pals, I will check out the posh bakeries - amped as can be. Edited September 25, 2012 by macri Quote Link to comment Share on other sites More sharing options...
macri Posted September 27, 2012 Report Share Posted September 27, 2012 (edited) macri's home made gnash: 1 tbsp nutella 2 tbsp cocoa 1 tsp butter 2 tbsp milk 2 tbsp self raising flour mix in a mug until consistent and put in microwave for 30 seconds if too watery add flour if too thick add milk if too untasty add more cocoa pls try Edited September 27, 2012 by macri Quote Link to comment Share on other sites More sharing options...
Hendo Posted September 27, 2012 Report Share Posted September 27, 2012 This thread is surprisingly hilarious I cannot stress to sushi lovers how much you have to try Rolls in Balaclava. Also: chuck double coat Tim Tams in the freezer for 24hrs and then consume... Kenzan @ GPO do the best sushi in Australia tbfh, the closest you'll ever get to Tsukiji. Pretty sure the chef is old time yak as well, wears kimono etc Also great Soba and Udon, a good outlet for such is hard to find here. Other notables Vlado's is fucking brilliant for meat, 87 a head, but you get what you pay for. Really good staff. Japanese Stone Grill in Chinatown also has my tick of approval, wagyu tataki, the chefs sashimi selection, gyoza up there with tokyo standards. Good staff. Sent from my iPhone 1 Quote Link to comment Share on other sites More sharing options...
LR9 Posted September 27, 2012 Report Share Posted September 27, 2012 Kenzan @ GPO do the best sushi in Australia tbfh, the closest you'll ever get to Tsukiji. No way man, the $1.50 'Diane Sushi' at Melbourne Central is the sheit! Quote Link to comment Share on other sites More sharing options...
dRoy Posted November 25, 2012 Report Share Posted November 25, 2012 Obviously wont make a thread dedicated to entirely Aioli. But it would be good. What type of aioli do you enjoy. I enjoy garlic aioli. Wouldn't mind trying some capsicum or spicy aioli. What is best served with aioli? Chips go well. Really craving this right now. 1 Quote Link to comment Share on other sites More sharing options...
United Posted November 25, 2012 Report Share Posted November 25, 2012 Japanese sweet potatoes are probably my crack at the moment. Theyre the ones with purple skin white flesh. Had about 500grams worth yesterday for luncch whilst watching the game. Went down well until it was back to 2-2 ffs. Quote Link to comment Share on other sites More sharing options...
Hammerhead Posted December 4, 2012 Report Share Posted December 4, 2012 Cevapcici. <3 1 Quote Link to comment Share on other sites More sharing options...
Young Polak Posted December 4, 2012 Report Share Posted December 4, 2012 Flaki is a traditional Polish meat stew in the form of a dense soup. Name – flaki or its diminutive flaczki (both are plural) – comes from its main ingredient: cleaned strips of beef tripe. To be more brutal: fragments of the stomach! No matter how oddly it sounds – believe me that flaki is really tasty. However, even many Poles don't treat shreds of stomach with sufficient confidence and confine themselves to eating a mere stock. And this one is absolutely delicious – as for it almost nobody has doubts. If you don't find yourself swallowing fleshy slices, eat stock of flaki with relish and nobody would take it amiss. Nevertheless there is many many people who really love flaki and eat them whole. The soup is traditionally served during polish weddings – as one of 'hot meals'. Flaki is eaten with fresh bread, usually with roll. This is how it looks like: The best fucking soup I have ever had, 10/10 dish Quote Link to comment Share on other sites More sharing options...
Young Polak Posted December 4, 2012 Report Share Posted December 4, 2012 (edited) Can never go wrong with pierogi Pierogi or vareniki may be stuffed (singularly or in various combinations) with mashed potatoes, fried onions, cheese, cabbage, sauerkraut, meat, mushrooms, spinach, or other ingredients depending on the cook's personal preferences. Dessert versions of the dumpling can be stuffed with a fresh fruit filling, such as cherry, strawberry, saskatoon berry, raspberry, blueberry, peach, plum, or apple; stoned prunes are sometimes used as well as jam or sweetened curd. For more flavor, sour cream can be added to the dough mixture, and this also tends to lighten the dough. Mashed potatoes mixed with farmer's cheese and fried onions is a popular filling in Poland. A popular filling for pierogi in Canada is mashed potatoes mixed with grated Cheddar cheese. Jewish Kreplach are filled with ground meat, mashed potato or another filling, usually boiled and served in chicken soup. They are similar to Italian tortellini and Chinese wontons. Edited December 4, 2012 by Young Polak 3 Quote Link to comment Share on other sites More sharing options...
marteaux Posted December 4, 2012 Report Share Posted December 4, 2012 Fuark young Polska they look delicious. I've got to stop eating steamed dim sims swimming in Japanese mayonnaise. Quote Link to comment Share on other sites More sharing options...
marteaux Posted December 4, 2012 Report Share Posted December 4, 2012 Also are PPL fans of Mad Mex? I like their Subway Method of creating the food - It gives u more control. This post 10/10. Was fairly drunk on chapel st a few weeks ago and had mad mex for dinner. Enjoyed so thoroughly that I returned in the morning for breakfast. They have also started franchising (Y) Need more mad mex in my life Quote Link to comment Share on other sites More sharing options...
marteaux Posted December 4, 2012 Report Share Posted December 4, 2012 I also eat too much salad and quiche to be considered a heterosexual male Quote Link to comment Share on other sites More sharing options...
marteaux Posted December 4, 2012 Report Share Posted December 4, 2012 Has anyone else ever cried because their food tasted so good? I did the other day, although it was a spicy me goreng, I could of sworn I'd never tasted anything better. Quote Link to comment Share on other sites More sharing options...
Woody Posted December 4, 2012 Report Share Posted December 4, 2012 Has anyone else ever cried because their food tasted so good? Kind of this. Bloke up at Strawberry was selling Burritos that were over a foot long and out of this world. Had a bite of one then made the voyage to buy my own and they had vanished (serious Mr T @ Mall situation) thought I could substitute with Noodles, shelled out $15 for them and noticed they had huge Walnuts on top rendering them inedible. Sat on the log and shed a few tears due to the situation/mass comedown. Got a message from a friend that she had located the vendor at South Melbourne Market, upon hearing this I shed another tear. Most sad/beautiful/unfulfilling/fulfilling moment of my life. Quote Link to comment Share on other sites More sharing options...
dRoy Posted April 15, 2013 Report Share Posted April 15, 2013 Crumbed lamb cutlets for dinner tonight. Easily the best lamb dish out there, for me. Quote Link to comment Share on other sites More sharing options...
carlings Posted March 16, 2014 Report Share Posted March 16, 2014 This is completely random but hopefully helps someone out tonight after what was dished up tonight. Â 50% off Domino's Value, Chef's Best and Traditional Pizza's. Â CODE - 99718 Quote Link to comment Share on other sites More sharing options...
Tommykins Posted March 16, 2014 Report Share Posted March 16, 2014 You think Domino's makes things better? Quote Link to comment Share on other sites More sharing options...
carlings Posted March 16, 2014 Report Share Posted March 16, 2014 You think Domino's makes things better? It's all I could think of / offer in this desperate time. I am far too depressed to cook tonight. Quote Link to comment Share on other sites More sharing options...
theresonlyonebzamora Posted March 16, 2014 Report Share Posted March 16, 2014 Menulog that shit, fuck dominos Quote Link to comment Share on other sites More sharing options...
harrisonswallow Posted May 30, 2016 Report Share Posted May 30, 2016 anyone else who love eating french fries ? 1 Quote Link to comment Share on other sites More sharing options...
KSK_47 Posted May 30, 2016 Report Share Posted May 30, 2016 18 minutes ago, harrisonswallow said: anyone else who love eating french fries ? Very much. I like them dipped in butter and sugar-Â Vietnamese style Quote Link to comment Share on other sites More sharing options...
tomby Posted May 30, 2016 Report Share Posted May 30, 2016 59 minutes ago, harrisonswallow said: anyone else who love eating french fries ? @Hackett fucking loves them Harrison 2 Quote Link to comment Share on other sites More sharing options...
Hellenic Hero Posted February 12, 2017 Report Share Posted February 12, 2017 Bump. Quote Link to comment Share on other sites More sharing options...
GreenSeater Posted February 13, 2017 Report Share Posted February 13, 2017 How to make any food taste 1000x better instantly: Quote Link to comment Share on other sites More sharing options...
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